Each year, the Sustainable Food Cities Network focuses on a key food issue and works to help towns and cities across the Network to drive significant change on that issue. Having focused on food procurement in 2014, on food poverty in 2015-16, sugar reduction in 2017-18, we will be helping places become Veg Cities.

2018-19 Veg Cities

Veg Cities is a feature campaign of Sustainable Food Cities (SFC), led by food and farming charity Sustain in partnership with the wider Peas Please initiative. The aim of Veg Cities is to increase availability and consumption of vegetables. Food partnerships and local authorities can achieve this by working with a range of local businesses and organisations, from convenience stores to schools and local markets across six different areas.


Leon Ballin
Sustainable Food Cities

Sustainable Food Cities is a partnership programme run by

Soil Association

Food Matters

Esmée Fairbairn Foundation
Sustainable Food Cities is funded by the Esmée Fairbairn Foundation 

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