The Liverpool Food People is a network of food growers, composters, buyers, cooks + eaters passionate about a positive healthy food culture for lovely Liverpool.
The LFP is third sector led, with members currently hailing from Food for Thought; healthy school meals caterer; Fareshare Merseyside; Health Equality Group (Heart of Mersey); Faiths4Change and arts and health enterprise Squash Nutrition with support from NHS Liverpool CCG, and Liverpool City Council. Food is our commonality and we aim to make enjoying good food easy, accessible and affordable for everyone, and to grow a lasting Liverpool food economy for the future. We support people to accomplish the goal of living well. Together we nourish our city – join us!
There are multiple community programmes in Liverpool promoting food growing and knowledge including:
'Food in Care' resource provides a detailed insight into the needs of children in care and the range of food behaviour challenges that might arise.
Healthy and sustainable food policy - Liverpool John Moores University
Liverpool CCG NHS Commissioning for Social Value
Sugar Sweetened Beverage Duty Model
Liverpool Food People
07 717 802 188
0127 343 1713
0207 065 0902
Esmée Fairbairn Foundation
Sustainable Food Cities is
funded by the Esmée Fairbairn