Webinar - Measuring Racial Equity in the Food System: Established and Suggested Metrics

16 July 2019 20:00 - 16 July 2019 21:00

This webinar is being hosted by Racial Equity in Food Systems Working Group (REFS). REFS is a United States national workgroup coordinated by the Michigan State University Center for Regional Food Systems.

Presenters and Respondents:

• Kathryn Colasanti, Michigan State University Center for Regional Food Systems
• Joann Lo, Food Chain Workers Alliance
• Lindsey Lunsford, Tuskegee University

Register here.

More details:

The webinar will provide an introduction to the newly published guide, Measuring Racial Equity in the Food System: Established and Suggested Metrics, including examples of metrics in four different themes and ways the guide can be used. Following this introduction, two food system leaders will share how they are using data and metrics to drive system change. There will be time in the webinar for questions, comments, and suggestions for related resources.

Sponsored by: Racial Equity in Food Systems Working Group (REFS)

Contacts

Leon Ballin
Sustainable Food Cities
lballin@soilassociation.org

Sustainable Food Cities is a partnership programme run by

Soil Association
www.soilassociation.org


Food Matters
www.foodmatters.org


Esmée Fairbairn Foundation
Sustainable Food Cities is funded by the Esmée Fairbairn Foundation www.esmeefairbairn.org.uk 

 
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