How can we make progress on normalising Sustainable Diets?

24 May 2017 16:00 - 24 May 2017 18:00
Room A130, College Building, City, University of London, St Johns Street, London, EC1V 4PB

Panel members/speakers: Tim Lang (City, University of London); Tara Garnett (FCRN) and Modi Mwatsama (UK Health Forum)

About the Talk:
This Food Thinkers seminar is an opportunity to discuss the issue of sustainable diets. This simple phrase sometimes seems to cover a vast range of issues shaping how and what we eat, from the environment to ethics, from the labour process to the content of foods. Three researchers will lead off discussion: Dr Tara Garnett of Oxford University who set up the Food Climate Research Network which has been a key global source of data and thinking over the last 11 years; Dr Modi Mwatsama of the UK Health Forum, which has been preparing a new report on how Health Sustainable Diets policy options in the UK; and Prof Tim Lang, of the Centre for Food Policy, whose new book Sustainable Diets (with Pamela Mason) offers an overview of the topic.

Book your place


Leon Ballin
Sustainable Food Cities
07 917 230 121

Sustainable Food Cities is a partnership programme run by

Soil Association

Food Matters

Esmée Fairbairn Foundation
Sustainable Food Cities is funded by the Esmée Fairbairn Foundation

astropay bozdurmak istiyorum