#RealBreadWeek – it’s fun to fou!

06 May 2017 00:00 - 14 May 2017 00:00

The ninth annual celebration of supporting your local, independent, additive-free bakery and baking loaves at home runs from 6-14 May. This year, Real Bread bakeries and baking schools around the globe will be leading a farinaceous frenzy of fougasse formation. It’s a family-friendly favourite that’s great to share – both in the real world and in eye-catching social media posts. Find baking classes and clubs aplenty, plus recipes and places to buy Real Bread at www.realbreadcampaign.org


Leon Ballin
Sustainable Food Cities
07 917 230 121

Sustainable Food Cities is a partnership programme run by

Soil Association

Food Matters

Esmée Fairbairn Foundation
Sustainable Food Cities is funded by the Esmée Fairbairn Foundation

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