#RealBreadWeek – it’s fun to fou!

06 May 2017 00:00 - 14 May 2017 00:00
UK-wide

The ninth annual celebration of supporting your local, independent, additive-free bakery and baking loaves at home runs from 6-14 May. This year, Real Bread bakeries and baking schools around the globe will be leading a farinaceous frenzy of fougasse formation. It’s a family-friendly favourite that’s great to share – both in the real world and in eye-catching social media posts. Find baking classes and clubs aplenty, plus recipes and places to buy Real Bread at www.realbreadcampaign.org

Contacts

Tom Andrews
Soil Association
07 717 802 188
tandrews@soilassociation.org
www.soilassociation.org


Victoria Williams
Food Matters
0127 343 1713
victoria@foodmatters.org
www.foodmatters.org


Kath Dalmeny
Sustain
0207 065 0902
kath@sustainweb.org
www.sustainweb.org


Esmée Fairbairn Foundation
Sustainable Food Cities is funded by the Esmée Fairbairn Foundation