#RealBreadWeek – it’s fun to fou!

06 May 2017 00:00 - 14 May 2017 00:00
UK-wide

The ninth annual celebration of supporting your local, independent, additive-free bakery and baking loaves at home runs from 6-14 May. This year, Real Bread bakeries and baking schools around the globe will be leading a farinaceous frenzy of fougasse formation. It’s a family-friendly favourite that’s great to share – both in the real world and in eye-catching social media posts. Find baking classes and clubs aplenty, plus recipes and places to buy Real Bread at www.realbreadcampaign.org

Contacts

Leon Ballin
Sustainable Food Cities
07 917 230 121
lballin@soilassociation.org

Sustainable Food Cities is a partnership programme run by

Soil Association
www.soilassociation.org


Food Matters
www.foodmatters.org


Esmée Fairbairn Foundation
Sustainable Food Cities is funded by the Esmée Fairbairn Foundation

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