Will Brexit mean better food for Britain?

28 July 2017 18:00 - 28 July 2017 20:00
Granby Place, Lower Marsh, London, SE1 7AB

We stand at a cross-roads. Will our leaders create new trade deals that sweep aside sustainability standards, climate change commitments, fair dealing, consumer protection, humane production and investment in international development, bowing to intense pressures to deregulate? Or will the UK choose a better path, towards a healthy, fair, humane and sustainable food and farming system? Chair Ben Reynolds from London Food Link will be joined by speakers from different parts of the food sector to discuss the potential impact of Brexit, and some of the different scenarios we could face.

Join in the debate, explore these issues and have your say. Tickets includes street food and one complimentary drink. £6 – £7

Book here

Contacts

Tom Andrews
Soil Association
07 717 802 188
tandrews@soilassociation.org
www.soilassociation.org


Victoria Williams
Food Matters
0127 343 1713
victoria@foodmatters.org
www.foodmatters.org


Kath Dalmeny
Sustain
0207 065 0902
kath@sustainweb.org
www.sustainweb.org


Esmée Fairbairn Foundation
Sustainable Food Cities is funded by the Esmée Fairbairn Foundation

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