Beyond the Parmo – Middlesbrough Food Summit

15 November 2017 09:30 - 15 November 2017 16:30
Teesside University Students’ Union

The parmo has become synonymous with Middlesbrough and food. However, the face of food culture is changing dramatically and there is now so much more to food in Middlesbrough and the region than just the parmo.

Middlesbrough’s Food Partnership is holding a Food Summit on Wednesday 15th November 2017 to celebrate these achievements, to provide replicable best practice and case studies, and disseminate its strategic vision.

Booking is essential. Book your free place now

There will be inspirational talks by keynote and national guest speakers, including Prof. Martin Caraher, Centre for Food Policy, City University London, and the effervescent Pam Warhurst, founding member of Incredible Edibles. You will also hear from Teesside’s food heroes – those inspirational people that are changing the face of Middlesbrough’s food culture, who are leading the way and putting the town on the map.

What else is happening?

• Taste some of the fantastic produce the region has to offer at the Meet the Producer event, and find a new local supplier for your business event
• Workshops on replicable best practice – hear about how local businesses are making a big difference and pick their brains on how to do it yourself and avoid potential pitfalls
• A guided walk-through tour of Middlesbrough new food quarter
• A site visit to Warrens Group’s anaerobic digestion planet - a local food business champion

The itinerary for the day and more details can be found at www.growingmiddlesbrough.org.uk

Who should attend this event?

Food enthusiasts, food professionals and businesses of all sectors and sizes

Contacts

Tom Andrews
Soil Association
07 717 802 188
tandrews@soilassociation.org
www.soilassociation.org


Victoria Williams
Food Matters
0127 343 1713
victoria@foodmatters.org
www.foodmatters.org


Kath Dalmeny
Sustain
0207 065 0902
kath@sustainweb.org
www.sustainweb.org


Esmée Fairbairn Foundation
Sustainable Food Cities is funded by the Esmée Fairbairn Foundation

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