Achieving sustainable catering operations using the Green Kitchen Standard

20 February 2018 11:00 - 20 February 2018 12:00
Online webinar

The Green Kitchen Standard from the Soil Association and Carbon Trust Certification provides best practice guidelines in food provenance and environmental management in a catering operation.

Launched in May 2017, this certification evaluates energy, waste and water efficiencies to ensure that catering businesses are supported to improve their environmental performance.

This webinar will cover:

  • Why the Green Kitchen Standard is an important step in ensuring that operations deliver food quality and integrity as well as responsible environmental management
  • What these standards entail
  • How the Green Kitchen Standard scheme directly benefits operations
  • How to apply for Green Kitchen Standard certification



Tom Andrews
Soil Association
07 717 802 188

Victoria Williams
Food Matters
0127 343 1713

Ben Reynolds
0207 065 0902

Esmée Fairbairn Foundation
Sustainable Food Cities is funded by the Esmée Fairbairn Foundation

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