How Industrial Food Is Causing an Epidemic of Chronic Illness in Kids

24 May 2018 18:30 - 24 May 2018 20:30
OmVedGardens, Townsend Yard, London N6 5JF

On May 24 Beyond GM will be hosting Drs Michelle Perro and Vincanne Adams, authors of What’s Making Our Children Sick?, which links hard-to-diagnose and hard to-treat chronic health problems in children to diet and environment. The event is in London and will feature Q&As, free refreshments, a demonstration by TV chef Arthur Potts-Dawson, and lots of take home material and ‘food for thought’.

Book now via Eventbrite, as places are limited.


Leon Ballin
Sustainable Food Cities
07 917 230 121

Sustainable Food Cities is a partnership programme run by

Soil Association

Food Matters

Esmée Fairbairn Foundation
Sustainable Food Cities is funded by the Esmée Fairbairn Foundation

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