How Industrial Food Is Causing an Epidemic of Chronic Illness in Kids

24 May 2018 18:30 - 24 May 2018 20:30
OmVedGardens, Townsend Yard, London N6 5JF

On May 24 Beyond GM will be hosting Drs Michelle Perro and Vincanne Adams, authors of What’s Making Our Children Sick?, which links hard-to-diagnose and hard to-treat chronic health problems in children to diet and environment. The event is in London and will feature Q&As, free refreshments, a demonstration by TV chef Arthur Potts-Dawson, and lots of take home material and ‘food for thought’.

Book now via Eventbrite, as places are limited.


Leon Ballin
Sustainable Food Cities

Sustainable Food Cities is a partnership programme run by

Soil Association

Food Matters

Esmée Fairbairn Foundation
Sustainable Food Cities is funded by the Esmée Fairbairn Foundation