Food Brexit: Watered down food safety standards: Fact or Fiction?

01 November 2018 09:00 - 01 November 2018 18:30
QEII Centre, London

Food Brexit is a major food industry conference that will take place in London on 1 November 2018, with Sustain’s chief executive Kath Dalmeny, Kerry McCarthy MP and Professor Chris Elliott speaking in a session focusing on the opportunities, risks and challenges of implementing a US-UK trade deal.

Food Brexit 2018 is the second in a series of three events, providing the food & beverage industry with a platform to share strategy, insight and knowledge, to deal with the challenges of Britain’s exit from the EU.

Hosted just a stone’s throw away from Parliament, Food Brexit will join together experts from retailers, food manufacturers & farming, government officials, trade associations and many more.

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Leon Ballin
Sustainable Food Cities

Sustainable Food Cities is a partnership programme run by

Soil Association

Food Matters

Esmée Fairbairn Foundation
Sustainable Food Cities is funded by the Esmée Fairbairn Foundation