'Planetary Health Diet' - for a global Great Food Transformation

17 January 2019

The first full scientific review of what constitutes a healthy diet from a sustainable food system has been published by the EAT- Lancet Commission. It is being launched to policymakers in 40 cities around the world.

The planetary health diet is largely plant-based and allows an average of 2,500 calories a day. It also concludes that food waste must be halved to 15%.

The report acknowledges that achieving this goal will require rapid adoption of numerous changes and unprecedented global collaboration and commitment.

Download Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

Read the Guardian article

Read Sustain's response


Leon Ballin
Sustainable Food Cities

Sustainable Food Cities is a partnership programme run by

Soil Association

Food Matters

Esmée Fairbairn Foundation
Sustainable Food Cities is funded by the Esmée Fairbairn Foundation www.esmeefairbairn.org.uk 

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