Healthy High Streets Programme Report

21 January 2019

Testing different approaches to improve the food retail environment on three high streets in London, the programme used a ‘hyper-local challenge prize’ to encourage local businesses to submit ideas and foster innovation.

The report shares information about the programme and how it was delivered as well as insights into people’s food choices on the high street and how these can be influenced by working with local businesses.

Healthy High Streets Report
Accompanying video


Leon Ballin
Sustainable Food Cities

Sustainable Food Cities is a partnership programme run by

Soil Association

Food Matters

Esmée Fairbairn Foundation
Sustainable Food Cities is funded by the Esmée Fairbairn Foundation