How to empower everyone, from the oldest to the youngest, to eat more veg

01 March 2019

In 2018, Good Food Oxford and LEAP trialed different cookery class teaching styles resulting in a new 'kitchen toolkit' approach that will enable people to cook from scratch more often, and to use fresh vegetables more confidently, with tastier results and on a budget.

The matrix methodology proved very successful during trials, where the team found that participants went home inspired and feeling that they learned useful new skills, as well as more confident and empowered to experiment at home rather than just following recipes.

Read the blog on Good Food Oxford's website




Leon Ballin
Sustainable Food Cities

Sustainable Food Cities is a partnership programme run by

Soil Association

Food Matters

Esmée Fairbairn Foundation
Sustainable Food Cities is funded by the Esmée Fairbairn Foundation 

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