Footprint Sustainability Index Trends Report 2016

14 June 2016

This report analyses the key trends in sustainability in foodservice from supply chain, natural resources, energy and emissions, health and vitality, waste, and employees and local communities.

Footprint aims to be the catalyst for shifting sustainability efforts in foodservice and hospitality; give best practice a platform and context whilst highlighting areas requiring attention.

They provide business leaders with insight into hot opportunities for strengthening their business and gaining competitive advantage by analysing upcoming trends in the market.

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Leon Ballin
Sustainable Food Cities

Sustainable Food Cities is a partnership programme run by

Soil Association

Food Matters

Esmée Fairbairn Foundation
Sustainable Food Cities is funded by the Esmée Fairbairn Foundation 

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