National Planning Policy Framework updated to encourage creation of healthier food environments

02 October 2017

DCLG have updated the National Planning Policy Framework with advice on creating a healthier food environment to help reduce overweight and obesity in local communities.

Local planning authorities are encouraged to support access to a range of healthier food production and consumption choices and work with local public health colleagues.

A range of measures for consideration are set out, including limiting proliferation of certain use classes and provision of allotments.

Find out more

Contacts

Tom Andrews
Soil Association
07 717 802 188
tandrews@soilassociation.org
www.soilassociation.org


Victoria Williams
Food Matters
0127 343 1713
victoria@foodmatters.org
www.foodmatters.org


Kath Dalmeny
Sustain
0207 065 0902
kath@sustainweb.org
www.sustainweb.org


Esmée Fairbairn Foundation
Sustainable Food Cities is funded by the Esmée Fairbairn Foundation

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