Sustainable Food Cities... 4 years on and 51 members

12 December 2017

As we embark on our 5th year funded by the Esmee Fairbairn Foundation, we are very pleased to welcome two new members to the Sustainable Food Cities family.

Good Food Doncaster joins the Network as 50th member! Lots is already happening around food in Doncaster - working with the Open Food Network to improve accessibility and distribution of local food, launching a Surplus Food Manifesto to work with businesses to reduce food waste, forming a food poverty alliance and firming up the details of a new Council-led Food Business Support Programme.

Good Food East Midlands (GFEM) becomes the 51st member of the Network and first regional member. As a regional member, GFEM recognises the need for a cross-sector partnership approach to food at all levels of local government which includes supporting the emergence and success of local food partnerships across its geographic area. GFEM will work across the six key issues which will enable activity that can only occur at a larger geographic level to be delivered.

The UK's sustainable food movement continues to grow...


Leon Ballin
Sustainable Food Cities

Sustainable Food Cities is a partnership programme run by

Soil Association

Food Matters

Esmée Fairbairn Foundation
Sustainable Food Cities is funded by the Esmée Fairbairn Foundation 

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