Should we be eating less meat?

20th October 2014

We had a very successful webinar with over 40 people in attendance and some great presentations from Vicki Hird from Friends of the Earth, Clare Devereux of Sustainable Food Cities and Sue Dibb from the Eating Better Alliance. Please find their presentations below.

Introduction and background to Sustainable Food Cities, Clare Devereux

Eating Better: for a fair, green, healthy future, Sue Dibb

Big ideas for people, communities and local agencies - what we can do to make eating less and better meat possible and fun, Vicki Hird

Download a recording of the webinar here

Contacts

Tom Andrews
Soil Association
07 717 802 188
tandrews@soilassociation.org
www.soilassociation.org


Victoria Williams
Food Matters
0127 343 1713
victoria@foodmatters.org
www.foodmatters.org


Kath Dalmeny
Sustain
0207 065 0902
kath@sustainweb.org
www.sustainweb.org


Esmée Fairbairn Foundation
Sustainable Food Cities is funded by the Esmée Fairbairn Foundation