Should we be eating less meat?

20th October 2014

We had a very successful webinar with over 40 people in attendance and some great presentations from Vicki Hird from Friends of the Earth, Clare Devereux of Sustainable Food Cities and Sue Dibb from the Eating Better Alliance. Please find their presentations below.

Introduction and background to Sustainable Food Cities, Clare Devereux

Eating Better: for a fair, green, healthy future, Sue Dibb

Big ideas for people, communities and local agencies - what we can do to make eating less and better meat possible and fun, Vicki Hird

Download a recording of the webinar here


Leon Ballin
Sustainable Food Cities

Sustainable Food Cities is a partnership programme run by

Soil Association

Food Matters

Esmée Fairbairn Foundation
Sustainable Food Cities is funded by the Esmée Fairbairn Foundation 

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