Engaging Older People - a Sustainable Food Cities and The Crunch webinar

Wednesday 12th October 2016

This webinar was organised by Sustainable Food Cities in conjunction with The Crunch, a UK-wide initiative created by Wellcome. This is the second in a series on using food to engage people.

Listen to a recording
http://www.anymeeting.com/roexyynmuxse/E954DD8188473B

Presentations

Introduction to Sustainable Food Cities: Ben Reynolds, Sustain
Introduction to The Crunch: Nora Maddock, Wellcome
Why engage older people and top tips: Wendy Bewin, Sensory Trust
My Tree, My Community: Juliet Rose, The Eden Project
Hove Luncheon Club: Maria Devereaux on behalf of Caroline Henderson

Additional links

Eden Field Guide to Working with Older People

The Posh Club

The Rushey Green Timebank

New project at The Hub in Wellcome Collection on dementia and the arts

Listen back - To listen to a recording and view presentations from the first webinar of the series on Engaging Younger People please click here.

Register - Engaging Families webinar 22nd November 2016 2-3.30pm

Contacts

Tom Andrews
Soil Association
07 717 802 188
tandrews@soilassociation.org
www.soilassociation.org


Victoria Williams
Food Matters
0127 343 1713
victoria@foodmatters.org
www.foodmatters.org


Kath Dalmeny
Sustain
0207 065 0902
kath@sustainweb.org
www.sustainweb.org


Esmée Fairbairn Foundation
Sustainable Food Cities is funded by the Esmée Fairbairn Foundation