Engaging Older People - a Sustainable Food Cities and The Crunch webinar

Wednesday 12th October 2016

This webinar was organised by Sustainable Food Cities in conjunction with The Crunch, a UK-wide initiative created by Wellcome. This is the second in a series on using food to engage people.

Listen to a recording


Introduction to Sustainable Food Cities: Ben Reynolds, Sustain
Introduction to The Crunch: Nora Maddock, Wellcome
Why engage older people and top tips: Wendy Bewin, Sensory Trust
My Tree, My Community: Juliet Rose, The Eden Project
Hove Luncheon Club: Maria Devereaux on behalf of Caroline Henderson

Additional links

Eden Field Guide to Working with Older People

The Posh Club

The Rushey Green Timebank

New project at The Hub in Wellcome Collection on dementia and the arts

Listen back - To listen to a recording and view presentations from the first webinar of the series on Engaging Younger People please click here.

Register - Engaging Families webinar 22nd November 2016 2-3.30pm


Leon Ballin
Sustainable Food Cities

Sustainable Food Cities is a partnership programme run by

Soil Association

Food Matters

Esmée Fairbairn Foundation
Sustainable Food Cities is funded by the Esmée Fairbairn Foundation www.esmeefairbairn.org.uk 

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