Local Food: Creating the market, and mechanisms, for more local food in towns and cities

27th June 2014

With many groups and enterprises in towns and cities keen to use more locally produced food, this webinar heard from a handful of UK initiatives that are working with local producers in supplying the produce, marketing it or a mixture of the two. This webinar chaired by Ben Reynolds was intended to provide inspiration and ideas for local food partnerships looking to support their own similar ventures.

Feeding Manchester presentation - Chris Walsh, The Kindling Trust
Replicating Growing Communities - Julie Brown, Growing Communities
Urban Food Fortnight - Eloise Dey, Sustain


Leon Ballin
Sustainable Food Cities

Sustainable Food Cities is a partnership programme run by

Soil Association

Food Matters

Esmée Fairbairn Foundation
Sustainable Food Cities is funded by the Esmée Fairbairn Foundation www.esmeefairbairn.org.uk 

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