5th December 2013

This webinar gave members of the Sustainable Food City Network a chance to learn about our procurement campaign for 2014, including presentations from the Sustainable Fish City campaign, which has been the hook (pardon the pun) for this work. It was also the opportunity to hear from Mike Bond from the Food for Life Catering Mark. The webinar also encouraged participants to raise other procurement issues related to their town or city.

You will find the presentations from the webinar below:

Introduction to the SFC Network and the Procurement campaign –Ben Reynolds (Sustain), Clare Devereux (Food Matters)
Sustainable Fish Campaign presentation – Ruth Westcott (Sustain)
Food for Life Catering Mark presentation – Mike Bond (Soil Association)


Tom Andrews
Soil Association
07 717 802 188

Victoria Williams
Food Matters
0127 343 1713

Ben Reynolds
0207 065 0902

Esmée Fairbairn Foundation
Sustainable Food Cities is funded by the Esmée Fairbairn Foundation

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