Veg Cities Webinar: More vegetables in school food

30th October 2018

Veg Cities is a feature campaign of Sustainable Food Cities.

We should all be eating 3.5 portions of vegetables a day but 80% of children, 95% of teenagers are not reaching that target, people on lower incomes eat half a portion less. A lot of action has been happening in schools to increase the amount of vegetables children eat to reverse these figures. In this Sustainable Food Cities webinar we heard from organisations and caterers doing work to improve schools meal uptake, reduce the amount of vegetables being wasted and implement a whole school approach to food.

Presentations

Welcome, housekeeping and introduction to Sustainable Food Cities and Veg Cities, Sofia Parente and Leon Ballin, SFC

Food for Life: a whole-school approach to food, Chandra Pankhania, Soil Association


Reducing veg waste in school food, Chloe Clarke, Brighton & Hove Food Partnership

Veggie Run App, Dennis Brewin , London Borough of Havering

Recording

Listen to a recording of this webinar

 

 

Contacts

Leon Ballin
Sustainable Food Cities
lballin@soilassociation.org

Sustainable Food Cities is a partnership programme run by

Soil Association
www.soilassociation.org


Food Matters
www.foodmatters.org


Esmée Fairbairn Foundation
Sustainable Food Cities is funded by the Esmée Fairbairn Foundation

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