Food Talks: Resilience by design – how to weather climate change

20 June 2019 18:30 - 20 June 2019 20:45

Impact Hub King's Cross, 34b York Way, N19AB

How can we all change our interactions with food and farming for the better - to decarbonise our food systems and help them be resilient for the future?

This #FoodTalks event explores the links between climate change to (re)connect with the fundamental principles of ecological resilience and find ways to incorporate it into our businesses, organisations and daily lives.

#FoodTalks is brought to you by a partnership of the Food Ethics Council, Impact Hub Kings Cross, Organico, and London Food Link, part of Sustain: the alliance for better food and farming. At each of our #FoodTalks events, you will hear from expert speakers, get the opportunity to participate in the discussion on the topic of the night, and be able to eat some delicious buffet food.

More info and registration here.


Leon Ballin
Sustainable Food Cities

Sustainable Food Cities is a partnership programme run by

Soil Association

Food Matters

Esmée Fairbairn Foundation
Sustainable Food Cities is funded by the Esmée Fairbairn Foundation 

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