Sustainable Food Cities conference: Putting food at the heart of local policy

31 March 2014 10:30 - 31 March 2014 17:00

Brighthelm Centre, North Road, Brighton

The first Sustainable Food Cities conference will take place on the 31st March 2014 in Brighton, hosted by the Brighton and Hove Food Partnership and Food Matters.  'Putting Food at the Heart of Local Policy' will look at how to embed food work in a city for the long term – Rosie Boycott from the London Food Board will talk about work in London and Vic Borrill from the Brighton and Hove Food Partnership will share the experience of 10 years of a food partnership in Brighton. 

Programme for the day

Workshop Programme  - the workshop session will be repeated so everyone gets to do two workshops

Register here

For more information call Robyn or Clare on 01273 431707


Leon Ballin
Sustainable Food Cities

Sustainable Food Cities is a partnership programme run by

Soil Association

Food Matters

Esmée Fairbairn Foundation
Sustainable Food Cities is funded by the Esmée Fairbairn Foundation 

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