BATCH: South West, a Real Bread gathering

07 July 2018 10:30 - 07 July 2018 22:00
Brook Food, The New Works, Roughmoor Industrial Estate, Williton, Taunton,TA4 4RF

Join the Real Bread Campaign and Brook Food on Saturday 7 July for a day of baking, learning and meeting other Real Bread fanatics.

Hosted by Brook Food at their test bakery, bakery school and equipment showroom near Taunton, Somerset, BATCH: South West offers professional bakers, ‘semi-pro’ microbakers and homebakers the opportunity to hear and learn from Real Bread experts. Guests will have plenty of time for chatting and picking each other’s brains over a long lunch.

The morning will consist of short talks, Q&A and a panel discussion, followed by an afternoon of hands-on and knowledge-based workshops. After the main event, there will be an optional outdoor evening social, including a hog roast and veggie feast around the bonfire, with live music and bar.



Leon Ballin
Sustainable Food Cities

Sustainable Food Cities is a partnership programme run by

Soil Association

Food Matters

Esmée Fairbairn Foundation
Sustainable Food Cities is funded by the Esmée Fairbairn Foundation 

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