Food Cardiff Making healthy food fun - an illustration of the Sustainable Food Cities approach

20 December 2016

Part of the Welsh Agenda’s special report on Tackling obesity published in the Autumn/Winter issue, this article from Katie Palmer - coordinator of Food Cardiff -looks at the achievements of the Food and Fun programme through the lens of tackling obesity. It finds that the successful delivery of the programme is largely due to the success of the cross-sector partnership formed to deliver the programme.

It is another working illustration of the Sustainable Food Cities model which puts partnership work at the center of a place-based approach to food.

Read the article from the Institut of Welsh Affairs


Leon Ballin
Sustainable Food Cities

Sustainable Food Cities is a partnership programme run by

Soil Association

Food Matters

Esmée Fairbairn Foundation
Sustainable Food Cities is funded by the Esmée Fairbairn Foundation

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