Soil Association and Hugh Fearnley-Whittingstall reveal best and worst children’s menus at UK restaurant chains

16 October 2017

A new league table ranking children’s food in 25 of the UK’s most popular restaurant chains was published on World Obesity Day by the Soil Association’s Out to Lunch campaign.

Two years since the last league table, several chains have significantly improved their children’s menu, but the Soil Association, working in collaboration with Hugh Fearnley-Whittingstall and with an army of secret diner families, has uncovered continuing widespread poor practice with a number of chains failing to serve fresh food or healthy choices.

  • The campaign found restaurants serving oversized children’s puddings – one pudding at Hungry Horse was found to include 78g of sugar, over 400% of a child’s daily sugar allowance.
  • Chains could do more to support British farmers – the campaign found that restaurants serving potatoes grown in Egypt, apples grown in Canada, and a side salad containing ingredients sourced from 32 countries, including Madagascar, Russia, Malaysia, Argentina, Bulgaria, Nigeria, Turkey, India and Peru.
  • Children’s meals were found to include additives linked to hyperactivity (E133 Brilliant Blue FCF), additives made from insects (E120 cochineal), and flavour-enhancer MSG (monosodium glutamate).
  • Wetherspoons and Beefeater scored in the top 5, while family favourites Prezzo and Nando’s have fallen into the bottom 5. Jamie’s Italian topped the table and Burger King came last.
  • Meal price does not determine where chains are scoring in the league table. The average meal price at the top 5 chains is cheaper than at the bottom 5 chains.

Despite continuing poor practice, the Out to Lunch league table shows that children’s food on the high street has undergone notable improvement since the campaign launched in 2013. Working with secret diner families, Out to Lunch has improved over 70 million meals served to children this year. There are now 13 chains now serving a portion of veg or salad with every meal (up from 6 chains in 2013) and 12 chains that include organic ingredients on the menu (up from 4 chains in 2013).

Already, Pizza Hut and TGI Fridays have pledged to abandon free fizzy drink refills.


Rob Percival from the Soil Association said: “Thanks to our secret diner families, Out to Lunch is transforming children’s food on the high street – many restaurants are now prioritising child health and investing in healthier and more creative meal options. But there is still a national scandal unfolding in plain sight: 75% of UK parents say they are worried by the portion size of children’s puddings when they eat out. We found that renegade chains are ignoring parent concerns by dishing up super-sized calorific junk, undermining national efforts to tackle childhood obesity.”

Restaurants have a big role to play in influencing what children think good food looks like – going out used to be seen as a treat, but research shows it’s more common now with 40% of parents eating out with their kids at least once a fortnight. Meanwhile, 66% of parents say they don’t think kids’ food in restaurants is good enough.

Read more about the results of this year's Out to Lunch League Table

Contacts

Tom Andrews
Soil Association
07 717 802 188
tandrews@soilassociation.org
www.soilassociation.org


Victoria Williams
Food Matters
0127 343 1713
victoria@foodmatters.org
www.foodmatters.org


Kath Dalmeny
Sustain
0207 065 0902
kath@sustainweb.org
www.sustainweb.org


Esmée Fairbairn Foundation
Sustainable Food Cities is funded by the Esmée Fairbairn Foundation

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