Making the case and measuring progress: towards a systems approach to healthy and sustainable food

15th December 2016

This webinar discussed the first results of a year-long study undertaken by Cardiff University and the Sustainable Food Cities Network involving over 100 sector experts and practitioners. The result is a toolbox providing evidence of impact of place-based approaches to food against key health, economic and environmental outcomes and their indicators of progress. Based on the Sustainable Food Cities' model and examples of best practice, the tool is intended to:

1- provide local authorities and other key stakeholders with a clear and robust collation of evidence and indicators of success;

2- help both existing and interested 'practitioners' to secure support, plan, implement, monitor and evaluate the impact of their sustainable food programmes.

Presenters

Dr Ana Moragues-Faus - Cardiff University
Alizee Marceau - Sustainable Food Cities Network

Recording

Listen to the recording

Presentation

Download the slides

Toolbox

Download the toolbox discussed during the webinar 

Read more about the project Enhancing the Impact of Sustainable Urban Food Strategies

Contacts

Tom Andrews
Soil Association
07 717 802 188
tandrews@soilassociation.org
www.soilassociation.org


Victoria Williams
Food Matters
0127 343 1713
victoria@foodmatters.org
www.foodmatters.org


Kath Dalmeny
Sustain
0207 065 0902
kath@sustainweb.org
www.sustainweb.org


Esmée Fairbairn Foundation
Sustainable Food Cities is funded by the Esmée Fairbairn Foundation

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